JUHNTONGCHA.. fragrant fruit and herbal teas of Korea
Very much like homemade wines, there are many fruit and herbal teas. Ginseng tea has been
available commercially the longest, but recently, a response to healthy alternatives to coffee and
tea have resulted in many traditional tea shops that offer homemade teas. We are happy to offer
the following choices which are just as delicious cold as hot.
Fruit Teas are made from thinly cut fruits packed in honey or sugar. We have chosen two most
Popular, YuJa Cha, made with citroen, which bears fruit in winter; and MoGwa Cha, made
with quince, an apple-like fruit.
Apart the most famous herbal tea, Ginseng tea, there are also SengGahngCha, made with ginseng, and DaeChooCha, made with jujube. Try our very special GoolSahmCha, made with fresh ginseng slices in honey.
Happy drinking!
More about Korean Cuisine:
Introduction to Korean Cuisine
"Bahb Mug Ut Ni?" (or more politely, "Jin Ji Jahb Seu Sheut Suh Yo?)
Bool Go Gi, barbecue Korean style
Kimchee; NOT just another pickle !
About Bahn Chahn, the side dishes
Myu Reu Chi: Anchovies, anyone?
Seasonings and flavorings in Korean Cuisine
Naeng Myun, it's only cold noodles, right?
Treasures from the Korean seas
SOOL. .Lovely alcoholic beverages from Land of the Rising Sun